Victoria's Restaurant

0 miles

Open Now

Hours 7:00 am - 10:00 pm

Sunday 7:00 am - 10:00 pm
Monday 7:00 am - 10:00 pm
Tuesday 7:00 am - 10:00 pm
Wednesday 7:00 am - 10:00 pm
Thursday 7:00 am - 10:00 pm
Friday 7:00 am - 10:00 pm
Saturday 7:00 am - 10:00 pm

2 Olive Avenue, Rehoboth Beach, DE 19971

(302) 227-0615

Website

Cuisine

American, Steak/Steakhouse

Dining Options

Fine Dining

Recent Reviews

Mike S : 5 on 2/19/2025 12:19 pm

Victoria's is now our place to go for celebrating special occasions or to impress our friends with an exceptional evening all around! My wife and I sat in the bar area for an hour before dinner. What a cozy, comfortable setting! Small and intimate with a touch of old and new. We had a blast chatting with various guests and visitors to the hotel. Our bartender, Steve, was super and fun to engage with. We had dinner in the dining area which is a lovely place with several levels having a feel from the early 1900's. Adrianne was our waitress and she was great. We had an excellent Tuscana Red that was priced at less than 2X the going price. Most restaurants do 3X so that was a nice surprise. We split the wedge salad that was perfectly prepared for us on separate plates. I then had the saffron rockfish while my wife had the short ribs. Both were delicious and piping hot. We shared the toffee bread pudding ring with ice cream along with a couple de-caf cappuccinos. So good! I'll add that the waiter and all the staff were wonderful. I highly recommend Victoria's for your special time with a loved one or friends!

Summer Brouwer : 5 on 4/14/2025 6:37 pm

$50 for a nice sized breakfast for two on the ocean front. Lovely atmosphere, and fun decorations for Easter. Plus little birds!? You can’t get much better than this. I think our host was Angela-she was very friendly and took great care of us.

Enrique Cafaro : 5 on 12/11/2024 12:47 am

This gorgeous restaurant inside the Boardwalk Plaza Hotel was the site of a wonderful evening on a cold December night. A fine bottle of Rioja helped to warm us up as we enjoyed a beautiful view of the Atlantic Ocean at sunset. The gorgeous Victorian setting was pumped up by the festive holiday decorations and atmosphere. We started with their renowned Bang-Bang Shrimp and it did not disappoint, we followed that up with a delicious and velvety crab bisque. For dinner I had an expertly prepared wild Atlantic Salmon, which was broiled and served over fresh vegetables and topped with a creamy wine sauce, one of the freshest and flakiest salmon that I ever had. We also had the sirloin strip steak, cooked perfectly medium rare, the steak reminded me of some of the cuts that I ate in Argentina, beautiful job!! A wonderful evening and meal in the most delightful setting.