Northeast Seafood Kitchen

0 miles
Hours 4:00 pm - 9:00 pm
  • Sunday 4:00 pm - 9:00 pm
  • Monday 4:00 pm - 9:00 pm
  • Tuesday 4:00 pm - 9:00 pm
  • Wednesday 4:00 pm - 9:00 pm
  • Thursday 4:00 pm - 9:00 pm
  • Friday 4:00 pm - 9:00 pm
  • Saturday 4:00 pm - 9:00 pm
Creating menu ideas and recipes inspired by some of the greatest seafood areas stretching from Maine to Delaware, NorthEast Seafood Kitchen is a local favorite among Delaware's impressive dining selection. With decor reminiscent of the true North East, the restaurant offers fresh, authentic North Eastern style seafood and other specialties, including an impressive selection of beer from some of the finest breweries in the region.

Cuisine

Seafood

Recent Reviews

Northeast Seafood Kitchen
Zzzaqwerty Le : 5 on 10/4/2025 7:27 pm
Server was amazing, the food was good, i had the halibut, lil crunchy salted outside, perfectly cooked inside, the sauce was balanced, lil sweet, salty, sour all together. They make their own butter, it’s so good, not salty but lil sweet, comes with the bread soft and just a lil chewy, very satisfy with every bite. Oh and the dessert, one side is warm, the other side is ice cold, not too sweet , perfectly balance like they made for each other ,and they also add a lil crunch in the sauce , love it. Reasonable price, see you again soon.
5 5
Northeast Seafood Kitchen
Leslie Schild : 5 on 10/12/2025 7:29 pm
This restaurant does not disappoint. Great specials. Ordered the fresh fish (Monk fish) and everything was prepared perfectly. They have gluten free options and good happy hour specials. Our server, Finbar, was amazing and very helpful with my gluten allergy. The restaurant is clean and inviting. Will definitely go back soon.
5 5
Northeast Seafood Kitchen
Raj P : 4 on 11/25/2024 6:31 pm
We have been meaning to check this place out for a while and finally ended up getting there. Food was excellent. No complaints on service either. Had their crab dip as an app, not pictured because I forgot to get a pic before it was done. I got the butcher block which was a flank steak topped with chimichurri and my wife got the Black Sea bass fish board. For dessert I got the Boston cream pie and my wife had the oatmeal pie w/ice cream. Only complaint on dessert is that if the oatmeal pie if served with ice cream, the pie should have been served warm. For those of you wondering about cost, it was about $90 per person but we have 2 drinks each, 1 app, 2 entrees, an extra side and 2 desserts.
4 5
Northeast Seafood Kitchen